INGREDIENTS FOR MARINATING:
Fish Pieces - 5-6 ( I used pom fret fish)
Red Chilly Powder - 1 tbsp
Turmeric Powder - 1/4 tsp
salt - adjust to taste
Lemon Juice - 1 tbsp
Oil - 1 tsp
METHOD:
Mix all the ingredients & make a thick paste , make sure you don't add water to form the paste.
Apply it to the fish slices, to coat it well & keep it in refrigerator for 3 - 4 hrs, for spices to blend.
Before fry the fish, bring it to room temperature.
Heat kadai with little bit of oil & place the fish pieces one by one and cook on
medium - low heat for 5 -6 Min's, on both side.
You can either deep fry or shallow fry it as per your choice.Once crisp remove
from heat and serve .
SOUTH INDIAN FISH FRY
